R&D Center

Continuing Research Investment

An enterprise studying
and producing health supplements in person

In the pursuit of biomedical food, we develop healthier, tastier and more convenient products through a study of natural resources, technology development, lactobacillus fermentation and product development based on our expertise in fermentation.

Fermentation of Natural Substances

·Maximization of efficacy through fermentation studies in diverse fields from natural plant materials to microorganism

Lactobacillus

· A study of lactobacillus that increase the proliferation of beneficial bacteria by inhibiting harmful bacteria

· Development of bead-coating technology that becomes active in the bowels only

Health Supplement

· Study of natural and functional materials and product development

· Study of individually certified health-enhancing materials

· Litsea japonica fruit, red ginseng, Platycodon grandiflorus, blueberry, etc.

Women’s Health

· A study of materials specially developed for women’s health and those that are effective in weight loss such as lipolysis

· Arrowroot, pomegranate, puer tea, wild mango, calamansi, etc.

Fermentation of Natural Substances

·Maximization of efficacy through fermentation studies in diverse fields from natural plant materials to microorganism

Lactobacillus

· A study of lactobacillus that increase the proliferation of beneficial bacteria by inhibiting harmful bacteria
· Development of bead-coating technology that becomes active in the bowels only

Health Supplement

· Study of natural and functional materials and product development
· Study of individually certified health-enhancing materials
· Litsea japonica fruit, red ginseng, Platycodon grandiflorus, blueberry, etc.

Women’s Health

· A study of materials specially developed for women’s health and those that are effective in weight loss such as lipolysis
· Arrowroot, pomegranate, puer tea, wild mango, calamansi, etc.

R&D Institute

To help people live healthier and happier lives,
HURUM keeps investing in the study on natural substances and patent & technology development.

Probiotics Research Lab

Functional lactobacillus,
coating technology, yogurt

Lactobacillus

Streptococcus thermophiles

Lactobacillus acidophilus

Bifidobacterium longum

Advanced Material Research Lab

Assessment of the efficacy of natural materials
and development of specialized ferment materials

Red ginseng

Medicinal mushroom

Microorganism

Garlic

Jeju R&D Institute

Systematic research on the diverse biological
resources of Jeju and development of specialized materials

Tangerine

Litsea japonica fruit

Sasa quelpaertensis

Vanadium

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Healthy Materials & Development of Functional Products

We strengthen our R&D competence
by securing competent R&D staff and advanced R&D facilities
and concentrate on product development through continued R&D.

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Quality-First Principle

We produce and distribute reliable products
through the perfect management of manufacturing processes
from the selection of raw materials to R&D and production
and continued facility investment.