| Types |
Titles of research and patents |
application |
| patents |
The compound for improving hepatic functions by acanthopanax senticosus-fermented mushroom complex |
101549630 |
| patent |
The acanthopanax senticosus-fermented mushroom complex acquired by using acanthopanax senticosus bark extract as a natural medium for improving hepatic functions and its manufacturing method |
101385234 |
| patent |
The compound using turmeric and lava seawater for an anti-cholesterol or hepatic function improvement effect |
101577002 |
| patent |
The method of cultivating canola sprouts containing vanadium and the functional compound for diabetes |
101411531 |
| patent |
The medicinal compound containing acanthopanax senticosus-fermented mushroom mycelia for preventing and treating gastritis and the medicine using acanthopanax senticosus-fermented mushroom mycelia extracted in such a way as an active ingredient for preventing and treating gastritis |
101013527 |
| patent |
The method of manufacturing fermented mushroom mycelia using germinated grain germinated from artemisia capillaris extract as a natural medium and functional foods using this component |
101012405 |
| patent |
Fermented aloe for brightening cosmetics and brightening cosmetics using this component |
101103283 |
| patent |
The functional compound for culturing Jeju pine mushroom nutrient solution extracted by microbial fermentation, the method of culturing nutrient solution using this compound and the functional materials using this method |
101371079 |
| research |
The Hepatoprotective Efeect of Acanthopanax senticosus Fermentation Products in Fatty Liver Model |
J Korean Soc Food Sci Nutr |
| research |
Development of Functional Food Materials from Acanthopanax senticosus Fermented mushroom myceila |
J Korean Soc Food Sci Nutr |
| research |
Antioxidant and Nitrite scavenging activities of Acanthopanax senticosus extract fermented with different mushroom mycelia |
J Korean J Food Sci Technol |