Lactobacillus R&D
					Fermentation of lactobacillus such as advanced lactobacillus, fermentation lactobacillus and probiotics and optimum formula
					Korea’s first coated lactobacillus brand ‘TrueLAC’ which does not dissolve until it reaches the intestines
				 
				
					Natural Substance R&D
					R&D on individually certified materials
					R&D on natural and advanced materials
				 
				
					 Development and Production of Biotech and Advanced Foods 
					Development of health bio-products through patents and technologies and external R&D
					Production of high-quality products through the state-of-the-art facilities for all formulations such as tablets, liquids and powders
				 
				
					Yogurt Maker & Franchise
					Creation of a homemade yogurt culture through a device that can make healthy yogurt easily and fermentation inoculants 
					Frozen yogurt franchise Yogurberry store to provide more delicious and tasty yogurt