Lactobacillus R&D
Fermentation of lactobacillus such as advanced lactobacillus, fermentation lactobacillus and probiotics and optimum formula
Korea’s first coated lactobacillus brand ‘TrueLAC’ which does not dissolve until it reaches the intestines
Natural Substance R&D
R&D on individually certified materials
R&D on natural and advanced materials
Development and Production of Biotech and Advanced Foods
Development of health bio-products through patents and technologies and external R&D
Production of high-quality products through the state-of-the-art facilities for all formulations such as tablets, liquids and powders
Yogurt Maker & Franchise
Creation of a homemade yogurt culture through a device that can make healthy yogurt easily and fermentation inoculants
Frozen yogurt franchise Yogurberry store to provide more delicious and tasty yogurt