B2B · Global - R&D

Research & Development

We pursue R&D-driven B2B collaboration that integrates product planning
with research and development.
Through functional ingredient analysis, formulation design, and stability testing,
we support product development tailored to brand concepts and target markets.
With a system that immediately reflects research results into manufacturing,
efficient execution from development to mass production is possible.

Osong Functional Ingredient Research Institute

HURUM's Osong Functional Ingredient Research Institute establishes core technologies for natural material development
and continuously conducts joint research with government projects and corporate research institutions.

Ingredient Development

Candidate discovery, active compound analysis
Efficacy & Stability Evaluation

Safety testing, human clinical evaluation
Functional Ingredient Research

C&D linkage, mechanism research,
MFDS individual approval
Product Development

Customized product development

Ingredient Research

To strengthen ingredient competitiveness, a key factor in functional health foods, continuous research is conducted.
We analyze various natural materials and functional ingredients, evaluate their applicability,
and propose ingredients aligned with product concepts.
With expertise from the ingredient stage, we also support stable B2B transactions for raw material sourcing.

MFDS Individual Approval (No. 2015-6)

Ecklonia cava Extract

Extracted from Ecklonia cava in Jeju waters, this ingredient is the first in Korea to be recognized for sleep health functionality.
It contains Phlorotannin (index component Dieckol), which activates GABA receptors to help induce sleep.
Key Features & Functionality
- Function: Helps improve sleep quality
- Marker: Dieckol (60mg/g, 80~120%)
- Intake: 500mg/day
Key Features & Functionality
- Function: Helps improve sleep quality
- Marker: Dieckol (60mg/g, 80~120%)
- Intake: 500mg/day
MFDS Individual Approval (No. 2015-23)

Litsea japonica Fruit Extract

A functional ingredient supporting joint health, first approved from Jeju land plants.
Key Features & Functionality
- Function: Supports joint health
- Marker: Hamabiwalactone B (14.7mg/g, 80~120%)
- Intake: 200mg/day
Key Features & Functionality
- Function: Supports joint health
- Marker: Hamabiwalactone B (14.7mg/g, 80~120%)
- Intake: 200mg/day
MFDS Individual Approval (No. 2018-1)

Ecklonia stolonifera Extract

A brown algae rich in Dieckol with antioxidant, anti-inflammatory, UV protection, antihypertensive and antidiabetic effects.
Key Features & Functionality
- Function: Supports liver health
- Marker: Dieckol (23.7mg/g, 80~120%)
- Intake: 420mg/day
Key Features & Functionality
- Function: Supports liver health
- Marker: Dieckol (23.7mg/g, 80~120%)
- Intake: 420mg/day
MFDS Individual Approval (No. 2021-13)

Aster yomena Extract

A functional ingredient for improving nasal condition related to immune hypersensitivity.
Key Features & Functionality
- Function: Helps improve nasal condition
- Marker: Rutin (3.7mg/g, 80~120%)
- Intake: 2g/day
Key Features & Functionality
- Function: Helps improve nasal condition
- Marker: Rutin (3.7mg/g, 80~120%)
- Intake: 2g/day

Patented Technologies

HURUM holds numerous patents related to functional ingredients and manufacturing processes.
These patents enhance technical reliability in OEM · ODM product development.
Patent-based product planning enables differentiated competitiveness
and supports long-term brand value creation.

Patents

20
Trademarks

97
Designs

9

Composition with antioxidant activity from Litsea japonica fruit essential oil

제 10-1803351호
Anti-cholesterol or liver function improvement composition using turmeric and lava seawater

제 10-1577002호
Metabolic syndrome treatment composition from Litsea japonica fruit oil

제 10-1786463호
Stress-induced gastric ulcer suppression composition

제 10-1550001호
Functional coffee dripper

제 20-0494168호
Home yogurt & cheese fermenter

제 10-1660421호
Home yogurt fermenter

제 10-1385449호
Non-electric yogurt fermenter

제 10-1535490호
Lactobacillus paracasei CJNU1877 strain

제 10-2210223호
Gastric disease prevention composition with Acanthopanax extract

제 10-1120000호
Turmeric extract anti-cholesterol composition

제 10-1381850호